Heritage Olive


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A beautiful soft organic sourdough bread with black olives and selective dry herbs. It will stay fresh for well over a week due to slow fermentation and traditional baking methods. A mix of organic heritage, stoneground wholewheat and premium white flour.

Available Thursdays (and Friday by pre-order).

Let us know your preferred day of delivery in the notes section when ordering.
All BakerBaron products are Vegan and Organic.

Out of stock


Premium Heritage Organic Flour, Organic White Premium Bakers Flour, Stoneground Organic Wholewheat Flour, Wild Leaven, Black Olives, Herbs, Purified Water, Organic Himalayan Pink Sea Salt (All our flour is Organic, Sustainable and Premium)

What customers are saying (2)

What customers think about this product

  1. Lilly

    The best olive bread I’ve ever had. Fresh, tasty, soft on the inside, crusty on the outside. Highly recommend, you won’t be disappointed!

  2. Benji (verified owner)

    This is the best olive sourdough you will ever eat! The smell of the olives and sourdough alone is enough to make your mouth water. So soft and delicious.

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