Heritage House


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A beautiful soft organic sourdough bread with a mix of organic heritage, stoneground wholewheat and premium white flour.
It will stay fresh for well over a week due to slow fermentation and traditional baking methods. It may very well be the best toasting bread you have ever had!

Available Monday, Wednesday and Thursdays (Fridays by pre-order).

Let us know your preferred day of delivery in the notes section when ordering.
All BakerBaron products are Vegan and Organic.

Out of stock


Premium Heritage Organic Flour, Organic White Premium Bakers Flour, Stoneground Organic Wholewheat Flour, Wild Leaven, Purified Water, Organic Himalayan Pink Sea Salt (All our flour is Organic, Sustainable and Premium)

What customers are saying (2)

What customers think about this product

  1. Sam

    Best sourdough I have ever tasted!! Definitely ordering more.

  2. Drew

    The best bread in town. Thanks Baker Baron!

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