Late 2022, Allon Baron began (obsessively) playing with pizza dough. After a few months he begun the deep dive into sourdough, starting with pizza. Every day was a pizza day!
After caring and developing his sourdough culture, his next step was bread, using heritage and wholewheat grains. After baking 'solid bricks' for months on end, he decided to bake six breads everyday till his sourdough knowledge fully fermented!
Less than a year later, his micro-bakery BakerBaron was up and running, specialising in Organic, Vegan, Sourdough Breads and Delicious Goodies.
Keeping it real, with only a handful of ingredients, traditional baking methods and a whole-foods approach, gave BakerBaron its vision and future. They bake in Melbourne and deliver to surrounding suburbs. They also supply deli's and Health food shops weekly.